Thai Cuisine

Thai Food and Cooking Thai Food and Cooking

.

CONTENTS

Now 19 Articles!

Last updated 22-Feb-10

Introduction
A Tantalising Thai Dinner Party
Chao Wang Food And Thai Food Of Each Festival
Discovering Thai Cuisine
Easy Everyday Asian Cooking At Home
Guide to Thai Cuisine
How To Cook Different Kinds of Rice
Introduction to Thai Food - Somtam
Lose Weight Living like a Thai
Some Thai Food Has Six Legs
Somtam - Papaya Salad Thai Style
Street Food in Thailand
Thai Dining Etiquette - the Moo Kata
Thai Food and Cooking Resources
Thai Food For Health
The Wonderful Wok
Vegetarian Thai Stew
What Makes Thai Herbs Amazing?
Where to Eat on Koh Samui

Return to Index

Why Thailand? A single man's guide for an outrageous vacation
Why Thailand?

A single man's guide for
an outrageous vacation.
Click image for
immediate download.

Notes on Thai Food and Cooking

Mmmmm, Smell that Thai Food!

Anyone who has ever had the pleasure of visiting Thailand will no doubt have fond memories of the wonderful smells of Thai food from the streetside vendors... roast chicken, fried fish, barbecued squid, fried cockroaches and giant waterbugs...

OK, so maybe the fried insects are not exactly your first choice.

Of course, chillis are used in almost everything. One time, my wife and I were walking down a street in Bangkok and went past a bakery.... mmmm, great smells of fresh baking.

We went inside and bought a couple of muffins that had just come out of the oven. Oops, chillis inside. First time I ever had a chilli muffin. Last time, too.

Here are a few photographs taken by my wife, Joan Anderson, as she walked around the streets of Bangkok in early 2005.

In 1988, during my first trip to Bangkok, I saw chicken-flavoured and shrimp-flavoured ice cream, but I haven't seen those flavours lately. Now that Seven-11 is everywhere, independent ice cream vendors have disappeared.

You can easily find corn-flavoured yoghurt, though; it is everywhere, which I presume means it is quite popular.

As in North America, Seven-11 sells hot dogs, packaged sandwiches, and instant dinners. Although the dinners are small, they seem to be popular with both farangs and Thais.

In North America, we have soap-on-a-rope. In Thailand, we have fish-on-a-stick.

If I had to pick one photograph (out of the hundreds that we have taken) to symbolize Bangkok, it wouldn't be a picture of the Grand Palace nor any wat, it would be the final one shown below. The beautiful smiling Thai girl selling Thai food; to me, that is what Bangkok is all about.

beautiful smiling Thai girl selling Thai food

In this part of my web site I have collected several articles about cooking Thai food and simply enjoying Thai food. I hope you will find these interesting and informative. Doug AndersonI will add more articles to this section as I find them, so check back every few months

enjoy,

Doug Anderson

delicious Thai food

all photos © Joan Anderson

chillis, chillis, and more chillis

omelets with bean sprouts

roasted fish to takeaway

all photos © Joan Anderson

Joy's Thai Food

Relationships Advice Learning Thai?

Learning English?

Learning Japanese?

Problems with Windows?
Relationships
Advice
Learning
Thai?
Learning
English?
Learning
Japanese?
Problems
with Windows?
Contact me with questions about this page. Copyright (C) 2010 Doug Anderson
Last updated 10-Apr-2010
Parents Getting Old? Got a Dog? Thailand Love Doctor
  Parents
Getting Old?
Got a Dog? Thailand
Love Doctor
Postcards
from Thailand